- 1 Cup of Sourdough Starter. Since my goop is still not bubbling I added a cup of goop and a tsp of yeast.
- 4 Cups Flour. I used white flour mixed with some whole wheat.
- 2 Cups Mead
- 1 Tsp of Baking Powder
- Pinch of Salt
- 1/2 Cup of Sugar
- 2 Cups Mead
- 2 Tsp Cinnamon
- 1 Tsp Paprika
- Some Lemon Juice
- 2 Apples skinned and chopped into cubes. I used red ones.
- In a large bowl mix the flour, mead, starter, baking powder and salt.
- In a different bowl (I used a big beer stein myself) add the sugar, mead, cinnamon and paprika.
- Give the mix a good stir.
- Coat the apples in lemon juice.
- Add them to the stein.
- Put something on the apples so they stay covered in liquid and put them in the fridge.
- Cover the bread dough and put it into a warm oven.
- Walk away for 10 hours. I went to sleep. I'm lazy.
- Knead the dough. I added some more mead and flour since mine had dried out.
- Flatten the dough out into a long rectangle.
- Add the apples to the top of the dough. (strain them, keep the marinade)
- Roll the dough up around the apples. Tuck the ends under and put it into an oiled and floured bread pan.
- Walk away for an hour and let it rise.
- Paint some of the apple marinade on top of the loaf.
- Slash the top a few times. I forgot to do this and I got big tears along the sides. Oops.
- Cook in a 350 oven for 45 minutes.
- Take out and let cool.
- Give to your mom because you are a suck up.
I haven't actually tried this yet since I'm giving it as a gift in the morning but it looks like it will be good and it smells delicious so give it a try. I'd imagine you don't need mead. Maybe a nice apple cider, or apple juice, or water. Whatever. I just have a metric ton of mead to get rid of.
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